Chinese New Year 2010 menu 农历新年餐单
Support • 19 January 2010 • Promotion
鸿 远 高 照 宴
Chinese New Year Set Menu A
RM 538
- 风 生 捞 水 起 (香芒三文鱼捞生)
Prosperity Salmon “Yu Sheng” - 金 银 玉 满 堂 (蟹皇鱼翅)
Braised Shark’s Fin Soup with Crab Meat - 年 年 勝 有 余 (潮州蒸金目鲈)
Steamed Sea Bass in Teo Chew Style - 凤 凰 迎 新 岁 (龙须脆烧鸡)
Crispy Roasted Chicken with Hot Sesame Sauce - 大 地 显 龙 宗 (金沙芝士虾)
Fried Prawns with Cheese & Mayo - 发 财 兼 就 手 (红烧元蹄)
Tenderly Stewed Pork with Fragrant Mushroom - 财 运 好 市 来 (海螺 ,蚝士 ,发菜)
Stewed Shell Fish with Oyster & Black Moss - 春 节 喜 洋 洋 (上汤饺子)
Boiled Dumplings with Superior Stock - 金 玉 满 华 堂 (红豆沙雪莲子)
Double – boiled Lotus Seed & Red Bean
Inclusive Free Flow of Soft Dinks & Chinese Tea
All price is subject to 5% service charge
吉 祥 如 意 宴
Chinese New Year Set Menu B
RM 638
- 风 生 捞 水 起 (香芒三文鱼捞生)
Prosperity Salmon “Yu Sheng” - 鵬 翔 展 大 图 (干贝蟹肉翅)
Braised Shark’s Fin Soup with Crab Meat & Dried Scallop - 一 帆 顺 风 意 (清蒸金目鲈)
Steamed Sea Bass in Hong Kong Style - 横 财 齐 就 手 (黑椒猪手)
Stewed Black Pepper Trotter - 财 运 好 市 来 (海螺 ,蚝士 ,发菜)
Stewed Shell Fish with Oyster & Black Moss - 瑞 龙 呈 吉 祥(生煎酱清皇明虾)
Pan – Fried Prawns with Soya Sauce - 红 艳 袍 及 弟(美国酱烤鸭)
Roasted Duck with Special Sauce - 春 节 喜 洋 洋 (上汤饺子)
Boiled Dumplings with Superior Stock - 金 玉 满 华 堂(香芒玉甘露)
Chilled Mango Sago
Inclusive Free Flow of Soft Dinks & Chinese Tea
All price is subject to 5% service charge
金 碧 富 贵 宴
Chinese New Year Set Menu C
RM 888
- 风 生 捞 水 起 (香芒三文鱼捞生)
Prosperity Salmon “Yu Sheng” - 鸿 图 万 寿 翅(海味蟹肉翅)
Braised Shark’s Fin Soup & Fish Lip with Sea Cucumber - 春 意 聚 有 余(清蒸雪鱼)
Steamed Cod Fish in Hong Kong Style - 财 运 齐 好 市(海螺片,蚝士,发菜)
Stewed Shell Fish with Dried Oyster & Black Moss - 银 带 映 金 锅(带子鲜双味)
Braised Top Shell Fish with Mushroom - 包 君 旗 开 勝(片皮脆乳猪)
Roast Suckling Pig - 祥 龙 玉 奇 红(金杯渔子芥辣虾球)
Wasabi Flavoured Prawn Balls topped with Fish Roe - 长 命 福 绵 绵(双菇蟹肉焖帝皇面)
Braised Empress Noodles with Crab Meat & Mushroom - 五 谷 贺 丰 收(万寿果炖雪莲子)
Double – Boiled Papaya with Lotus Seed & White Fungus
Inclusive Free Flow of Soft Drink & Chinese Tea
All price is subject to 5% service charge
堂 皇 富 贵 宴
Chinese New Year Set Menu D
RM 1288
- 风 生 捞 水 起 (香芒三文鱼捞生)
Prosperity Salmon “Yu Sheng” - 横 财 龙 皇 翅(人参全鸡炖鲍翅)
Braised Shark’s Fin Soup with Ginseng & Whole Chicken - 合 庆 喜 有 余(红斑双味)
Steamed Red Garoupa in Two – Cooking Style - 包 君 旗 开 勝(片皮脆乳猪)
Roast Suckling Pig - 银 带 映 金 锅(夏果雀巢鲜带子)
Stir – fried Scallops & Macadamia Nuts in Basket - 红 艳 袍 及 弟(美国酱烤鸭)
Roasted Duck with Special Sauce - 财 福 聚 宝 玉(蚝士,螺片,发菜)
Braised Shell Fish with Dried Oyster & Black Moss - 瑞 龙 福 绵 绵(虾球捞帝皇面)
Braised Empress Noodles with Prawn Balls - 银 湖 映 奇 珍(香芒玉甘露)
Chilled Mango Sago
Inclusive Free Flow of Soft Drink & Chinese Tea
All price is subject to 5% service charge

