Merlion Local Favourites 狮 城 农 家 菜
LUNCH 11AM to 2PM & SUPPER 9PM to 11PM
| RM ( 3-4人份/ persons） |
||
| 白 切 咸 水 鸭 Tenderly Stewed Herbal Duck |
18.00 | |
| 姜 茸 菜 园 鸡 Kampung Chicken with Ginger |
12.00 | |
| 咸 鱼 茄 子 鸡 柳 煲 Braised Eggplant with Diced Chicken & Salted Fish |
10.00 | |
| 特 制 炸 大 肠 Deep-fried Pork Intestines |
12.00 | |
| 梅 菜 扣 花 腩 Tenderly Stewed Pork with “Mui Choy” |
12.00 | |
| 咸 鱼 马 蹄 煎 肉 饼 Pan-fried Minced Pork with Salted Fish & Water Chestnut |
10.00 | |
| 鼓 汁 凉 瓜 焖 石 班 鱼 片 Stir-fried Bitter Gourd & Sliced Garoupa with Black Bean Sauce |
25.00 | |
| 香 茅 辣 味 酥 柠 檬 鱼 片 Deep-fried Fish Fillet with Lemon Grass Flavoured |
25.00 | |
| 兰 菜 炒 虾 球 Fried Prawn Balls with Olive Vegetables |
22.00 | |
| 三 巴 虾 球 Fried Prawn Balls with Sambal |
22.00 | |
| 炸 菜 炒 肉 丝 Stir-fried Pork with Sze Chuan Vegetables |
10.00 | |
| 菜 浦 煎 蛋 Fried Omelette with Preserved Radish |
10.00 | |
| 腊 肉 胜 瓜 豆 腐 Braised Beancurd with Chinese Ham |
15.00 | |
| 马 来 煎 鱼 干 炒 三 宝 蔬 Three Treasure Vegetables with Belacan Paste |
14.00 | |
| 葱 油 肉 碎 豆 腐 Braised Beancurd with Minced Meat |
12.00 | |
| 蒜 片 有 机 菜 Stir-fried Organic Vegetables with Garlic |
10.00 | |
| 菜 干 炒 四 季 豆 Fried Radish with French Beans |
10.00 | |
| 马 尼 菜 炒 蛋 Fried Cangkok Manis with Egg |
10.00 | |
| 香 米 白 饭 White Rice |
每 位 | 1.00 |
All Prices Subject to 5% Service Charge