Buffet 自助餐
自 助 餐 Buffet Menu A
RM30.00 Per Person
(MIN 30 PERSONS)
- 开 胃 菜 Appetizer
- 西 式 沙 律 生 菜
Green Salad with Thousand Island Sauce
- 蜜 汁 泡 鱼 皮
Crisp-fried Fish Skin with Honey
- 汤 类 Soup
- 四 川 酸 辣 汤
Braised Szechuan Hot & Sour Soup
- 主 菜 Main Dishes
- 翡 翠 花 菇 元 蹄
Tenderly Stewed Pork with Fragrant Mushroom
- 麦 片 鲜 鱼 片
Deep-fried Fish Fillet with Oats
- 乡 土 炒 杂 菜
Mixed Vegetables with Cashew Nuts
- 干 煎 鲜 明 虾
Fried Prawns with Special Sauce
- 饭 / 面 Rice/Noodle
- 鲜 料 炒 双 粉
Fried Yin Yang Vermicelli with Seafood
- 咸 鱼 炒 香 饭
Fragrant Fried Rice with Salted Fish
- 甜 点 Dessert
- 新 鲜 水 果 盘
Fresh Fruits Platter
- 糖 水 红 豆 沙
Cream of Red Bean Soup
FREE FLOW OF SOFT DRINKS ONLY
CHILDREN BELOW 12 YEARS OLD (7-12 years )
IS CHARGEABLE AT HALF PRICE |
自 助 餐 Buffet Menu B
RM30.00 Per Person
(MIN 30 PERSONS)
- 开 胃 菜 Appetizer
- 西 式 沙 律 生 菜
Green Salad with Thousand Island Sauce
- 海 蜇 贵 妃 鲍 片
Jelly Fish and Sliced Abalone with Thai Sauce
- 汤 类 Soup
- 蟹 肉 海 参 羹
Braised Sea Cucumber Soup with Crab Meat
- 主 菜 Main Dishes
- 酸 甜 鲜 鱼 片
Deep-fried Fish Fillet with Sweet and Sour Sauce
- 兰 花 百 灵 菇
Braised Bai Ling Mushroom with Broccoli
- 椒 盐 酥 明 虾
Fragrant Salted Prawns
- 虾 酱 酥 鸡 件
Deep-fried Chicken in Fine Shrimp Sauce
- 饭 / 面 Rice/Noodle
- X O 酱 手 工 面
Fried Handmade Noodles with XO Sauce
- 杨 州 炒 饭
Yong Chow Fried Rice
- 甜 点 Dessert
- 新 鲜 水 果 盘
Fresh Fruits Platter
- 核 桃 西 米 露
Cream of Walnut Soup
FREE FLOW OF SOFT DRINKS ONLY
CHILDREN BELOW 12 YEARS OLD (7-12 years )
IS CHARGEABLE AT HALF PRICE |
The above price is subject to 5% Service Charges
With Effective from 1st of May 2009
