季 节 海 鲜 类 Seasonal Seafood
| RM per 100 GM |
|
| 鱼 头 Fish Head |
5.00 |
| 白 鲳 White Promfet |
10.00 |
| 石 斑 鱼 片 Garoupa (Fillet) |
8.00 |
| 鳕 鱼 Cod Fish |
15.00 |
| 大 头 虾 King Prawn |
7.00 |
| 龙 虾 Lobster |
8.00 |
煮 法 Methods of Cooking
- 蒸 烹 调：清 蒸/潮 州/剁 椒 蒸/姜 茸 蒸/豆 酥 蒸/泰 式 柠 檬 蒸/娘 惹 蒸
Steamed Methods: Hong Kong Style/ Teo Chew Style/ Chopped Chilies “Hunan Style”/ Ginger & Garlic/ Crispy Bean Crumb/ Lemon Thai Style/ Nyonya Style - 炸 烹 调：泰 式/酸 甜/娘 惹
Deep-fried Methods:Thai Style/ Sweet & Sour/Nyonya Style - 焖 烹 调：港 式 红 烧/ 咖 哩 阿 参
Braised Method:Braised in Cantonese Style (with Oyster Sauce)/ Asam Curry
All Prices Subject to 5% Service Charge