豆 腐 与 蔬 菜 类 Beancurd & Vegetables Varieties
| RM 小 Small |
RM 大 Big |
|
| 自 制 炸 豆 腐 Crispy Beancurd with Salad Cream |
12.00 | 24.00 |
| 瑶 柱 虾 粒 酥 豆 腐 Braised Beancurd with Dried Scallops & Shrimps |
14.00 | 28.00 |
| 腊 肉 胜 瓜 豆 腐 Braised Beancurd with Chinese Ham |
12.00 | 24.00 |
| 葱 油 肉 碎 豆 腐 Braised Beancurd with Minced Meat |
10.00 | 20.00 |
| 冷 冻 豆 腐 Cold Beancurd with Oyster Sauce |
10.00 | 20.00 |
| 菜 香 豆 腐 Braised Beancurd with Vegetables |
10.00 | 20.00 |
| 红 酒 比 淋 菜 Fried Midin with Red Wine |
10.00 | 20.00 |
| 生 捞 比 淋 菜 Hot & Sour Midin |
10.00 | 20.00 |
| 马 来 煎 炒 比 淋 菜 Fried Midin with Belacan |
10.00 | 20.00 |
| 马 来 煎 鱼 干 炒 三 宝 蔬 Three Treasure Vegetables with Belacan Paste |
14.00 | 28.00 |
| 干 扁 四 季 豆 Stir-fried French Beans in Sze Chuan Style |
10.00 | 20.00 |
| 渔 香 茄 子 Braised Eggplant with Spicy Sauce |
10.00 | 20.00 |
| 腐 乳 鲜 什 菇 Assorted Mushroom with Preserved Beancurd |
10.00 | 20.00 |
| 泰 式 芥 兰 仔 Fried Baby Kailan in Thai Style |
10.00 | 20.00 |
| 虾 干 上 汤 元 菜 Spinach with Dried Shrimps in Superior Stock |
14.00 | 28.00 |
| 腰 豆 炒 杂 菜 Mixed Vegetables with Cashew Nuts |
14.00 | 28.00 |
| 清 炒 芦 笋 Fried Asparagus with Garlic |
15.00 | 30.00 |
| 芦 笋 炒 虾 球 Fried Asparagus with Prawn Balls |
30.00 | 60.00 |
| 芦 笋 炒 带 子 Fried Asparagus with Scallop |
40.00 | 80.00 |
| 西 兰 花 炒 虾 球 Fried Broccoli with Prawn Balls |
25.00 | 50.00 |
| 西 兰 花 炒 带 子 Fried Broccoli with Scallop |
40.00 | 80.00 |
| 本 地 蔬 菜 Local Vegetables |
10.00 | 20.00 |
- 番 薯 叶/沙 巴 油 菜/菠 菜/小 白 菜/奶 白/苦 瓜/茄 子/元 菜/四 季 豆/马 尼 菜
Sweet Potato Leaves/ Sabah Lettuce/ Sabah Spinach/ Siaw Bai Chai/ Nai Bai/ Bitter Gourd/ Egg Plant/ Local Spinach/ French Beans/ Cangkok Manis - 烹 调：蒜 米/蚝 油/上 汤/巴 拉 煎/X O 酱/黑 豆 酱/四 川 辣 味
Cooking Method:Garlic/ Oyster Sauce/ Superior Stock/ Belacan/ XO Sauce/ Black Bean Sauce/ Sze Chuan Spicy Sauce
All Prices Subject to 5% Service Charge