Menu

3 Points specializes in Chinese Cuisine with a touch of Merlion flavors. On a daily business hours from 11 am to 2 pm for lunch,  diners get to savors the Merlion all-time favorites; just to name a few :

Kampung Chicken Stewed with Chinese Wines, Pan-fried Minced Pork with Salted Fish & Water Chesnut,  Tenderly Stewed Pork with “Mui Choy”, Stir-fried Pork with Sze Chuan Vegetable, Deep-fried Pork Intestines, Stir-fried Bitter Gourd with Sliced Grouper in Black Bean Sauce and many many more. Our Chef meticulously planned the favorites to blend perfectly with our healthy sweet potatoes slow fired boiled congee or Steamed White Rice.  The same selection will also be served for late night supper from  9 pm to 11 pm and it is definitely a wise choice for a lighter and less greasy diet.

Seafood lovers get to select their own  “Live” fresh catch straight from the aquarium and cooked to your own preferred way of preparation or eat it with a mini shabu-shabu with accompanied dipping.

Indulge yourself with our “DIE DIE MUST TRY” highly recommended signature dishes ; “LIVE” Chilli / Black Pepper Crabs, Steamed Crab with Glutinous Rice “ Foochow” Style, Braised Shark’s Fin with Shark’s Bone Broth, Secret Recipe Roasted Golden Goose, Local Pork Chops with cuttlefish ink, Local Pork Ribs with Golden Garlic, our house specialties Roast Suckling Pig with Goose Liver Pate and so on….